Chicken Enchilada Soup
From the Kitchen: Sheraton Overland Park Hotel INGREDIENTS 2 Tbs. vegetable oil 1 cup finely crushed tortilla chips 1 small onion, chopped 8 cups chicken broth 2 garlic cloves, minced 1 cup frozen…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
From the Kitchen: Sheraton Overland Park Hotel INGREDIENTS 2 Tbs. vegetable oil 1 cup finely crushed tortilla chips 1 small onion, chopped 8 cups chicken broth 2 garlic cloves, minced 1 cup frozen…
Read MorePhotography by Nick Krug Ingredients • 1 can (15 ounces) black soybeans, drained and rinsed • 1 cup frozen corn, thawed • ½ cup shelled edamame, cooked • ½ cup chopped red bell pepper • ½ cup…
Read MoreFire and Ice Melon Salad Ingredients 1/3 cup honey 1/4 cup white wine 1 tablespoon red bell pepper 1/4 cup lime juice 1 tablespoon mint 1/2 teaspoon chili pepper 1 pinch cayenne 1/2 watermelon or…
Read MoreHomemade Beef Broth | Hays House INGREDIENTS 2 pounds beef cubes ½ tablespoon butter ½ tablespoon olive oil 8 cups water 1 onion, quartered 3 cloves garlic, split 1 rib celery 2 carrots, cut in chunks 1…
Read MoreCharlie's Mother's Soup From this kitchen of Hays House in Council Grove. This recipe was created by the mother of former owner Charles Judd. INGREDIENTS 8 cups Homemade Beef Broth (see recipe) 1 cup…
Read MoreGerman Coleslaw 1 pound shredded cabbage (about 1/2 of a large head) 1/3 cup white vinegar 1/4 cup salad oil 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 1/8 cup…
Read MoreFlush Picnic Coleslaw 3/4 gallon Miracle Whip salad dressing 6 cups sugar 2 cups vinegar 2 tablespoons salt 2 teaspoons pepper 1 cup onion flakes (reconstituted) 1 cup green pepper flakes…
Read MoreFeatured in the fall 2013 issue of KANSAS! Ingredients • 4 large leeks (about 2½ pounds) • 3 tablespoons butter • 3 pounds russet potatoes ?(4 large bakers) • Heaping teaspoon kosher salt, ?or to…
Read MoreBeaumont Signature Steak Soup KANSAS! Winter 2014 The Beaumont Hotel • 3 pounds cubed prime rib • 1 cup peas • 1 diced large onion • 3 diced large carrots • Half a stalk of diced celery • 2 tablespoons salt •…
Read MoreVINAIGRETTE DRESSING ½ teaspoon salt Black pepper, freshly ground 1 tablespoon white wine vinegar 3 tablespoons walnut oil 3 tablespoons peanut oil or olive oil OR 6 tablespoons best-quality olive…
Read More