Homemade Beef Broth | Hays House

 INGREDIENTS

  • 2 pounds beef cubes
  • ½ tablespoon butter
  • ½ tablespoon olive oil
  • 8 cups water
  • 1 onion, quartered
  • 3 cloves garlic, split
  • 1 rib celery
  • 2 carrots, cut in chunks
  • 1 teaspoon salt
  • 1 teaspoon whole peppercorns
  • Beef bouillon; add if needs extra flavor

INSTRUCTIONS
Brown beef cubes in butter and olive oil in large soup pot. Add remaining ingredients and bring
to a boil. Reduce heat and simmer about 1½ hours. Add beef bouillon for additional flavor. Strain. Chill. Remove layer of fat from top.