Airport Steakhouse Handmade Onion Rings
Featured in the 2014 winter issue of KANSAS!. Airport Steakhouse-Hutchinson INGREDIENTS 1 jumbo yellow onion (sliced into ¼- inch slices) ½ pound flour 1 tablespoon seasoning salt ¼ gallon milk…
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Featured in the 2014 winter issue of KANSAS!. Airport Steakhouse-Hutchinson INGREDIENTS 1 jumbo yellow onion (sliced into ¼- inch slices) ½ pound flour 1 tablespoon seasoning salt ¼ gallon milk…
Read MoreTevis' Twice-Baked Potatoes From KANSAS! Summer 2000 issue 15 peeled medium-size potatoes 15 baked potatoes 1 lb. cooked bacon (diced) 10 green onions (diced) 3/4 c. melted butter 3/4 c. sour cream…
Read MoreSummer Garden Casserole Prairie Oak Farms, Lewis KANSAS! 2nd Issue 1999 2 Tbsp minced fresh oregano 2 Tbsp minced fresh basil 2 cloves garlic, minced 2 medium zucchini, coarsely chopped 4…
Read MoreSpicy Apple-Filled Squash 2 small acorn squash ½ cup brown sugar ¼ cup butter 1 tsp. salt ¼ tsp. cinnamon 1/8 tsp. cloves 1/8 tsp. nutmeg 2 Golden Delicious Apples Wash squash and pierce with a…
Read MoreRed Potato-Rosemary Hobo Packs 10-12 medium sized red potatoes; dice these if they are large 1 small yellow onion, minced 2 cloves garlic, minced 2 Tbsp rosemary, chopped 2 Tbsp butter Salt and…
Read MoreGreen Beans with Mushroom Caps KANSAS! 3rd Issue 1984 1 pound fresh snap beans or 2 (10-ounce) packages frozen green beans 1 pound fresh mushrooms 2 Tbsp butter 1 tsp lemon juice 1/8 tsp…
Read MoreFried Rice with Vegetables 2 tablespoons butter 1 small white onion, sliced 2 carrots, sliced 2 stalks, celery, sliced 1 cup sliced mushrooms 3 to 4 cups undercooked long grain rice 2 dashes…
Read MoreFresh Frozen Country Creamed-Style Corn From the Summer 2008 KANSAS! magazine (Recipe courtesy of Brookville Hotel in Abilene.) 2-1/2 pound box frozen corn 1 teaspoon salt 3 teaspoons sugar 3/4…
Read MoreBUTTERED GREEN BEANS (HARICOTS VERTS BEURRE) 2 lbs large (long) but tender green beans 3 tablespoons sweet butter Salt Large kettle boiling water Choose beans of uniform length from the 2 lbs. You…
Read MoreFeatured in the Fall 2006 KANSAS! magazine Hays House Barbecued Green Beans (Recipe courtesy of Hays House 1857 Restaurant and Tavern in Council Grove.) 4 slices bacon, cut in half-inch pieces…
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