Windmill Inn Apple Torte Windmill Inn, Chapman From second issue, 1996 1/2 c. margarine 1/3 c. sugar 1/4 tsp. vanilla 1 c. flour 8 oz. cream cheese, softened 1/4 c. sugar 1/2 tsp. cinnamon 4 c…
TAKE-ALONG PUMPKIN BARS ¾ cup honey ½ cup butter 1 cup dairy sour cream 2 eggs 1 ¼ cups pumpkin 2 teaspoons vanilla 2 cups all-purpose flour 1 teaspoon salt 1 ½ teaspoons baking soda ¾ cup chopped…
Stuffed Figs - Beth Tully Chef's Note: Luscious stuffed figs speak to all the senses. One glorious fig makes a complete dessert. The very best, extra-fancy dried figs are in the market from October…
Hays House Fresh Strawberry Pie 1 c. sugar 3 Tbs. cornstarch 6 Tbs. dry strawberry gelatin 1 c. water 10 c. cut fresh strawberries 1 pie crust, baked and cooled (see below) 1 c. heavy cream…
Strawberry Frenchcakes "Some Like It Hot" article by June McMaster, photos by Nathan Ham (Second Issue, 1987) This is one of several recipes in this article. 5 eggs 3 Tbsp. milk 1/4 tsp. almond…
Rambling Bars "Some Like It Hot" article by June McMaster, photos by Nathan Ham (Second Issue, 1987) This is one of several recipes in this article. 1/2 c. all-purpose flour 1/2 tsp. baking…
Pumpkin Seed Nut Clusters 1/3 cup butter 1 cup fresh pumpkin seeds 1 cup broken walnuts 1 cup sliced almonds 3 egg whites 1 cup sugar ¾ cup whole wheat flour ¼ teaspoon salt Place butter in shallow…
LYONS MANSION POACHED PEARS IN RASPBERRY SAUCE The Lyons House Bed & Breakfast, 742 S. National, Fort Scott 4 Bartlett pears, still firm not fully ripe 1 Tbs. imperials (also known as red hots) 1…
PEANUT BUTTER PIE Chase Café, Chase Spring 2001 3 ½ cups milk 4 eggs separated ¾ cup sugar 2 tsp. vanilla 1/8 tsp. Salt 1 Tbs. butter ½ cup cornstarch 1 cup smooth peanut butter Put milk in…
