Marinades
Featured in the Fall 2007 KANSAS! magazine
(Recipes supplied by Jim and Ann Coen, Jeff and Sheri Hinman,
Brendan and Ashley Hogan, and Larry and Debbie Sutherland, all of Wichita)
Steak Marinade
1-1/2 cups vegetable oil
1/2 cup soy sauce
1/2 cup white wine or balsamic vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 Tablespoons dry mustard
2-1/2 teaspoons salt
1 Tablespoon black pepper
1-1/2 Tablespoons parsley
2 Tablespoons ground cloves
Mix well; pour over flank steak in large plastic bag. Marinate overnight in refrigerator, turning
several times.
Chicken Marinade
¾ cup oil
½ cup soy sauce
3 Tablespoons Worcestershire sauce
Juice of a lemon
1 Tablespoon dry mustard
2 Tablespoons parsley
1 Tablespoon garlic powder
Mix well; pour over chicken in large plastic bag. Marinate overnight in refrigerator, turning
several times.
