"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of Harvest in Shawnee.

This recipe is from the kitchen of Chef Renee Kelly, featured in the "Taste of Kansas"

This recipe comes from the kitchen of Marie Fiebach, featured in issue No. 2 of 2021. Fiebach had a podcast "Feed Your Family Tonight." While the podcast is no longer active, you can hear past

With available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American

Ingredients

• 2 cups white sugar
• 2 tablespoons dried lavender buds
• 1/2 cup softened butter
• 1/4 cup virgin coconut oil
• 2 1/4 cup all-purpose flour
• 1 dash salt
• 4 eggs, beaten
• 1/2 cup lemon juice
• 1/2

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!.

On hot or cold days, the perfect shake or malt will solve anything.

Ingredients

• 1/8 to 1/4 cup milk
• 3/4 to 1

Ingredients

• 2 cups sugar
• 2 cups water
• 1/4 teaspoon cinnamon
• 1/4 cup butter
• 6 apples
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoon baking powder
• 3/4 cups shortening
• 1/2 cup milk
• Additional sugar, cinnamon

Ingredients

• 2 cups (12 ounces) your favorite milk or dark chocolate chips
• 1/2 cup (1 stick) butter
• 6 tablespoons whole milk

Instructions

Combine chocolate chips, butter and milk in 1-quart

Inez Williams, a former baker at the restaurant, turned this classic holiday salad into the
restaurant's premiere house pie in the 1970s.

INGREDIENTS

• ½ pound whole

• 1 medium yellow onion
• 1 large green pepper
• 1 large red pepper
• 1 large yellow pepper
• 2 ciabatta rolls
• 2 strips of bacon
• 2 slices of American cheese
• 2 large eggs
  

Cut peppers and onion

Ingredients

• 1 cup butter or margarine
• 2 1/4 cups all-purpose flour
• 2 cups sugar
• 4 eggs
• 2 teaspoons grated lemon peel
• 1/2 cup fresh lemon juice (do not substitute with bottled)
• 2 tablespoons powdered