chocolate shake

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!.

On hot or cold days, the perfect shake or malt will solve anything.
 

Ingredients

  • 1/8 to 1/4 cup milk
  • 3/4  to 1 cup Satin Freeze, or other vanilla ice cream
  • 1 tablespoon flavored syrup, to taste (or fresh/frozen fruit)
  • 1½-teaspoon malt powder, to taste

Instructions

1) For shakes: Add all of the ingredients, except the malt powder, into a blender and process until smooth. Use as much milk and Satin Freeze as necessary to reach the desired thickness.

2) For malts: Follow the above step with the malt powder added.

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