Photography by David Mayes

This recipe was featured in the story "Wildcat Dining Star." The first step is making sweet yeast dough.

Sweet Yeast Dough

INGREDIENTS

• 2 cups milk

• 2 eggs, slightly

Recipe shared from WheatFields Bakery & Cafe in Lawrence

INGREDIENTS

Dry Ingredients

1 ¾ cup all-purpose flour

¾ tsp salt

¼ cup sugar

2 tsp baking powder (sift together or use a whisk dry mix well)

Recipe from the kitchen of The Prairie Queen B&B in Leavenworth

INGREDIENTS

4 large eggs
2 Tbs. sugar
1 cup milk
¼ tsp. Salt
1 cup flour
2 Tbs. butter or margarine

DIRECTIONS

Preheat over to

This recipe was featured in Emmett's Place, from our 2020 fall issue.

Ingredients

• 3/4 cup Louisburg Cider Mill Apple Butter
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup

Ingredients

• 2 cups sugar
• 2 cups water
• 1/4 teaspoon cinnamon
• 1/4 cup butter
• 6 apples
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoon baking powder
• 3/4 cups shortening
• 1/2 cup milk
• Additional sugar, cinnamon

1 1/4 c. butter or margarine
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
2 c. All -bran
2 c. boiling water
5 c. flour
5 tsp. soda
1 tsp.

1 egg
½ cup milk
½ cup masked cooked pumpkin
¼ cup melted butter
1 ½ cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ cup

8 cups assorted cut-up fruits*
1 cup orange juice
1/3 cup honey
½ cup sour cream
8 orange shells

In large bowl combine fruits, juice and honey. Cover; refrigerate to chill.