Joe's KC-Style Barbecue Sauce
- 3 cups ketchup
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cider vinegar
- 1/4 cup water
- 2 tablespoons molasses
- 1 tablespoon dijon-style mustard
- 1 teaspoon Worchestershire sauce
- 2 teaspoon garlic powder
- 2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/4 teaspoon liquid smoke
In a medium saucepan, stir together all ingredients. Bring to boil; reduce heat. Simmer the sauce mixture, uncovered, for 1 hour, stirring the barbecue sauce often as it cooks.
Remove from heat. Cool mixture to room temperature. Cover and chill in the refrigerator for up to 2 weeks. Makes about 4 cups.
