Joe's KC-Style Mustard Rub
- 1 8-ounce jar of Dijon-style mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon red wine vinegar
In a small bowl, stir or whisk together mustard, Worcestershire sauce, soy sauce and vinegar until well combined.
Use immediately or cover and chill in the refrigerator for up to 2 weeks.
Makes about one cup.
