Indulge in the rich flavors of our decadent Red Velvet Cake with Cream Cheese Frosting recipe. Perfect for any occasion, this moist and velvety cake will delight your taste buds with every bite.

Photography by David Mayes

This recipe was featured in the story "Wildcat Dining Star." The first step is making sweet yeast dough.

Sweet Yeast Dough

INGREDIENTS

• 2 cups milk

• 2 eggs, slightly

Recipe shared from WheatFields Bakery & Cafe in Lawrence

INGREDIENTS

Dry Ingredients

1 ¾ cup all-purpose flour

¾ tsp salt

¼ cup sugar

2 tsp baking powder (sift together or use a whisk dry mix well)

With available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American

Ingredients

• 2 (8.5-ounce) boxes Jiffy Cornbread Mix
• 4 large eggs
• 1/2 cup (1 stick) melted butter
• 1 cup sour cream
• 1 (14.75-ounce) can creamed corn
• 1 (7-ounce) can Mexicorn, drained
• 1

This recipe was featured in Emmett's Place, from our 2020 fall issue.

Ingredients

• 3/4 cup Louisburg Cider Mill Apple Butter
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup

The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse, the Dutch knew them as

Featured in the 1983 fall issue of KANSAS!, recipe by Linda Hlavacek

INGREDIENTS

• 2 quarts popped popcorn
• 1 cup brown sugar
• 1/3 cup honey
• 1/3 cup water
• 4 tablespoons butter
• 1 teaspoon pumpkin pie

Ronna Farley of Rockville, Maryland, won the 2017 National Festival of Breads contest with this recipe. This recipe was featured in the 2019 spring issue of KANSAS!.

Ingredients

• ¼ cup milk
• 1 (¼

Ingredients

• 2 cups sugar
• 2 cups water
• 1/4 teaspoon cinnamon
• 1/4 cup butter
• 6 apples
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoon baking powder
• 3/4 cups shortening
• 1/2 cup milk
• Additional sugar, cinnamon