Tasty Veggie Dip
(First Issue 1986-Easter "EGG"stravaganza article)
12 hard cooked eggs
2 Tbsp. soft butter
1 1/2 Tblsp. liquid smoke seasoning
2 teaspoons Worcestershire sauce
3/4 c. mayonnaise or Miracle Whip
1 Tblsp. wine vinegar
2 tsp. brown mustard
1 tsp. onion salt
4 drops Tobasco
1 tsp. salt
1/4 tsp. pepper
Combine all ingredients. Beat until smooth. If desired, add more seasoning. Have consistency soft enough to permit easy dipping. Refrigerate until ready to serve. About 30 minutes before serving, remove from refrigerator and beat or whip to fluff and soften. Pile into chilled bowl. Makes 3 1/2 cups
