Looking for something sweet and refreshing to get you through this summer heat? Then you'll want to give these dessert dishes a try. No. 1 Grilled Peaches "My favorite summer dishes are old…
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Photography by David Mayes Kansas State University’s national reputation for tasty food in pleasant settings owes much to the work of Dr. Mary Molt An educator and culinary innovator for nearly a…
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Photography by Nick Krug Topeka restaurant owner brings fine-dining experience back to home state With a new locally inspired menu each month, chef Adam VanDonge of The White Linen in Topeka brings…
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Photography by Jason Dailey Abilene’s new Legacy Kansas restaurant builds on century-old Kansas hospitality and ranching traditions from two families Editor's Note: After this article was…
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If a baking event is begun by a group with the name “The Kansas Wheathearts,” then it has to be good. In 1990, this women’s wheat-growers auxiliary group proposed holding a statewide baking contest…
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Kansans take pride in their land and in the hard work of generations of farmers to sustain it. Across the state, farms, wineries, ranches and agricultural-type operations offer tours to educate and…
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Photography by Aaron Patton These Kansas venues feature on-site beers created by a new generation of female brewmasters For the most part, the brewmaster profession in the United States is…
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Photography by Bill Stephens A historic fly-in hotel and restaurant serves ranchers, bikers, and the occasional celebrity The town of Beaumont, population 46, can be easily reached by car as it…
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Photography by David Mayes Restaurants across the state draw on European heritages and traditions The Italian proverb “A tavola non si invecchia” translates to “You don’t age around the table.” It…
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